After another busy year at Brossen Steakhouse, we go through our top picks off the menu based on our most popular dishes and your fantastic feedback!
Have you tried our new summer menu? If the answer is no, then what are you waiting for? Our summer menu includes a selection of exciting dishes, all served in the award-winning Brossen Steakhouse, available daily from 12pm-2.30pm & 6pm-9.30pm (Fri & Sat 10pm).
In October 2017, we challenged our customers to demolish a 72oz rump steak, with chunky chips, onion rings and a sauce of their choice. This challenge reached over 100,000 people on social media, attracting visitors and many locals to attempt the monstrous 72oz; however the challenge remains undefeated and it’s back and hungrier than ever!
Calling all steak lovers… the AA Rosette Brossen Steakhouse is challenging its customers to demolish a 72oz rump steak, which comes with chunky chips, onion rings and a sauce of your choice, for just in case you feel a little peckish after the steak.
A recent AA inspection has revealed that we have retained our four-star rating and AA rosette status for a third year running at the Inn on the Square, with an impressive AA merit score of 81%.
There’s a big different between winter and summer cooking, and at the Inn on the Square we aim to change our menus seasonally to offer our guests the best of the best. Nothing marks the change of the culinary season in Britain, quite like August’s Glorious Twelfth, which marks the first day of the shooting season. So for that reason we wanted to join in the celebrations by holding a themed game dinner on Wednesday 16th August, with all the excitement around the red-legged grouse.
Having grown up as a chef’s son, it seemed only natural that Dan Lansley would follow in his father’s footsteps. With over 8 years’ experience from some highly reputable hotels, such as Down Hall Country House Hotel, the Marriot Hotel group and The Swan in Lavenham, Dan made the decision to move to the Lake District to be closer to his childhood sweetheart and to further his passion for food at the award-winning AA rosette Brossen Steakhouse.
We’d like to say a big thank you to everyone that joined us last night (Monday 12th June) to celebrate our 2nd birthday, as well as our fantastic team of staff, who helped make the night a huge success.
How do you like your steak? Well done, medium, rare, blue… however you like it, a nice, thick, juicy cut of steak always hits the spot. At Brossen Steakhouse we’re calling all you meat lovers as we’ve got a special treat for you.
Have you heard the news… we have just launched our new Spring menu at the award-winning Brossen Steakhouse! Located at the Inn on the Square in Keswick, our new menu consists of a selection of exciting new dishes, available daily from 12pm-2.30pm & 6pm-9.30pm (Fri & Sat 10pm).