There’s a big different between winter and summer cooking, and at the Inn on the Square we aim to change our menus seasonally to offer our guests the best of the best. Nothing marks the change of the culinary season in Britain, quite like August’s Glorious Twelfth, which marks the first day of the shooting season. So for that reason we wanted to join in the celebrations by holding a themed game dinner on Wednesday 16th August, with all the excitement around the red-legged grouse.
Our chef’s have put together a delicious menu (see below) for the night, full of the finest summer ingredients. So come on, what are you waiting for… book a table… and take a seat in the award-winning AA Rosette Brossen Steakhouse to enjoy this fabulous 3 course feast of the best culinary delights from our talented chefs.
Hunting Season Game Dinner
MENU – £29.95pp
Home Cured Treacle Salmon
whipped ewe’s curd, Celeriac remoulade and egg yolk
roast breast, confit leg, salt baked turnip, blackberries, honey and kale
Black Forest Gateau
dark chocolate, black cherry, date sponge and Famous Grouse cream
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