There’s a big different between winter and summer cooking, and at the Inn on the Square we aim to change our menus seasonally to offer our guests the best of the best. Nothing marks the change of the culinary season in Britain, quite like August’s Glorious Twelfth, which marks the first day of the shooting season. So for that reason we wanted to join in the celebrations by holding a themed game dinner on Wednesday 16th August, with all the excitement around the red-legged grouse.
Our first Japanese night took place last night and was a huge success, with positive feedback from our guests and a few of them re-booking for another one of our Japanese nights in November.
Do you like sushi? At Brossen Steakhouse we love it! So we have teamed up with Fyne Fish of Cockermouth to host Japanese nights, every Wednesday throughout November. Why not join us and enjoy a Japanese menu brimming with fusion flavours including sushi and sashimi, freshly prepared alongside Fyne Fish on the night.
The Rum Dinner Experience.. enjoy an evening celebrating the tastes and history of rum at the Inn on the Square in Keswick. With a three course rum-themed menu, cocktails & masterclass presented by former winner of ‘World Bartender of the Year’, cocktail mixologist and renowned rum enthusiast Rod Nisbet.