A new year is upon us, and we are starting it the right way at the Inn on the Square with our Ginuary celebrations. Gone are the days of a gloomy January, because Ginuary is the perfect way to make this first month go a little bit smoother.
Do you like sushi? At Brossen Steakhouse we love it! So we have teamed up with Fyne Fish of Cockermouth to host Japanese nights, every Wednesday throughout November. Why not join us and enjoy a Japanese menu brimming with fusion flavours including sushi and sashimi, freshly prepared alongside Fyne Fish on the night.
The Rum Dinner Experience.. enjoy an evening celebrating the tastes and history of rum at the Inn on the Square in Keswick. With a three course rum-themed menu, cocktails & masterclass presented by former winner of ‘World Bartender of the Year’, cocktail mixologist and renowned rum enthusiast Rod Nisbet.
At the Inn on the Square we’re looking forward to the 3rd, 4th & 5th of June as the Keswick Beer Festival celebrates it’s 20th anniversary. The beer festival has continued to grown in popularity, with visitors travelling from all over the UK to attend. Famous for great beer, cider and excellent bands on Friday night and Saturday.