Author Archives: Leah Davies
Have you tried our new summer menu? If the answer is no, then what are you waiting for? Our summer menu includes a selection of exciting dishes, all served in the award-winning Brossen Steakhouse, available daily from 12pm-2.30pm & 6pm-9.30pm … Continue reading
In October 2017, we challenged our customers to demolish a 72oz rump steak, with chunky chips, onion rings and a sauce of their choice. This challenge reached over 100,000 people on social media, attracting visitors and many locals to attempt … Continue reading
We’ve partnered up with our baaarilliant friends at Herdy to offer ewe a very special prize! You could win a hamper full of Herdy goodies and a stay in a luxurious Herdwick bedroom at Inn on the Square.
Join us, to “Meet the man who swam across the Lake District” as quoted by Lancashire Life Magazine… John Mather would like to welcome you to the launch of his illustrated book entitled “Challenging Waters, The Diary of a Lake District … Continue reading
January can make even the most energetic of us feel down in the dumps, the partying and the over indulgence has come to an end and for many of us it’s back to work. On top of this, it’s cold, … Continue reading
Calling all steak lovers… the AA Rosette Brossen Steakhouse is challenging its customers to demolish a 72oz rump steak, which comes with chunky chips, onion rings and a sauce of your choice, for just in case you feel a little … Continue reading
A recent AA inspection has revealed that we have retained our four-star rating and AA rosette status for a third year running at the Inn on the Square, with an impressive AA merit score of 81%.
There’s a big different between winter and summer cooking, and at the Inn on the Square we aim to change our menus seasonally to offer our guests the best of the best. Nothing marks the change of the culinary season … Continue reading
The Back Bar in Keswick have retained their Cask Marque Award for their beer and cellar management, which has been awarded by the independent Cask Marque Trust, independent assessors, qualified brewers who check all cask ales on sale for temperature, … Continue reading
Having grown up as a chef’s son, it seemed only natural that Dan Lansley would follow in his father’s footsteps. With over 8 years’ experience from some highly reputable hotels, such as Down Hall Country House Hotel, the Marriot Hotel … Continue reading