Author: Leah Davies

Our chef’s are game for anything!

There’s a big different between winter and summer cooking, and at the Inn on the Square we aim to change our menus seasonally to offer our guests the best of the best. Nothing marks the change of the culinary season in Britain, quite like August’s Glorious Twelfth, which marks the first day of the shooting season. So for that reason we wanted to join in the celebrations by holding a themed game dinner on Wednesday 16th August, with all the excitement around the red-legged grouse.