A new year is upon us, and we are starting it the right way at the Inn on the Square with our Ginuary celebrations. Gone are the days of a gloomy January, because Ginuary is the perfect way to make this first month go a little bit smoother.
This is the real deal everybody, this is not a drill!
Brossen Steakhouse is proud to present a special take on their already fabulous ‘Super T-Bone’ with a great gift voucher “The Brossen Experience”.
We’d like to introduce Adrian Wood, head chef at the award-winning AA rosette Brossen Steakhouse at the Inn on the Square to our followers. Adrian joined the steakhouse from his role as sous chef at Lyzzick Hall outside Keswick. Originally from a background of chefs, Adrian followed in the family footsteps, which led him down a path of catering hospitality; from hotels, contract catering, to teaching in colleges, all of which has had a huge influence on his cooking style.
Are you a locavore? For most, you might not know what a locavore is, let alone realise that you might be one. The newly coined term refers to connecting food producers with consumers in a local area, following the increased interest in the local food movement, aiming to reduce the carbon footprint of food and support local food producers and suppliers.