We’d like to introduce Adrian Wood, head chef at the award-winning AA rosette Brossen Steakhouse at the Inn on the Square to our followers. Adrian joined the steakhouse from his role as sous chef at Lyzzick Hall outside Keswick. Originally from a background of chefs, Adrian followed in the family footsteps, which led him down a path of catering hospitality; from hotels, contract catering, to teaching in colleges, all of which has had a huge influence on his cooking style.
From opening the doors to Brossen Steakhouse in June 2015, it was clear to see it was an instant hit with our guests, as well as the locals. Diners love the open kitchen, which lets you watch the thrill of the grill and see your steak being lovingly prepared by the experts. For those of you that live far away and are unable to visit us, we wanted to give you a sneak-peak behind the scenes at the award-winning AA Rosette Brossen Steakhouse.