The new Head Chef at Brossen Steakhouse heats up the kitchen

Having grown up as a chef’s son, it seemed only natural that Dan Lansley would follow in his father’s footsteps. With over 8 years’ experience from some highly reputable hotels, such as Down Hall Country House Hotel, the Marriot Hotel group and The Swan in Lavenham, Dan made the decision to move to the Lake District to be closer to his childhood sweetheart and to further his passion for food at the award-winning AA rosette Brossen Steakhouse.

We are all thrilled to announce the appointment of our new Head Chef. Over the last two years Brossen Steakhouse has grown from strength to strength, and we are looking forward to what the future brings with the help of Dan and his team. Dan is an extremely professional and accomplished chef, his menu and style of food focuses on the most seasonal produce, bringing out the purity of the flavours.

Brossen Steakhouse is all about top quality meat and unusual cuts. Dan has recently introduced a 10oz, 40-day salt aged ribeye steak and launched an early evening menu which includes summer specials, such as; Crispy Lamb Belly with cucumber, daikon, noodles and Asian dressing to start; Beef Feather Blade with dauphinoise potato, carrot puree and red wine jus for mains and Brossen Glory with compressed strawberries, raspberry sorbet, Chantilly and cherry jelly to finish.


Dan commented, “I love being creative, and living in the lakes plays a big part in that, when in season I pick wild garlic to use in my dishes. It’s important to make the most out of the area, my aim is to maximise the use of locally-sourced produce on the menu. Fresh is best and if you can buy local, why would you go anywhere else?”

NEW Early Evening Menu is available Sunday – Thursday from 5pm to 7pm
2 courses £18.95 // 3 courses £21.95.


Upcoming Events… Don’t miss our exciting events that are coming up at in Brossen Steakhouse

Hunting Season Game Night 
16th August // £29.95pp

To celebrate the start of game season, take a seat in the award-winning Brossen Steakhouse and enjoy a 3 course feast of the best culinary delights from our fabulous chefs. Normal Brossen Steakhouse menu will also be available all evening too.

Dinner Party Cookery Masterclass
19th September // £39.95pp

Join our Head Chef to learn about flavours and ingredients, to recreate some fabulous recipes to present at home, to really impress your dinner guests.

10am – Tea and homemade biscuits on arrival
10.20am – Sit down, get comfy & enjoy an inspirational cookery demonstration complete with recipes
1pm – Enjoy a delicious two course lunch and a glass of wine

To book call 017687 73333