Award-winning steakhouse in Keswick
The health, safety and security of our guests and employees is our highest priority. When Brossen re-opens hotel residents will be required to pre-book time slots to ensure they get priority seating. Non-residents are welcome to drink and dine with us but is dependent on available tables. A member of staff will be able to show you to a free table.
Our waiting-on teams will be wearing face masks, and abide to a strict hand washing and sanitising regime instead of wearing gloves.
Your orders will be taken at your table once you are seated, please do not wait at the bar.
Our waiting team will serve your food and drink to your table.
Hand sanitiser is available throughout the hotel at key points, please make use of this as you enter the building.
Tables will be socially distanced or guests will be seated at every other table to ensure social distancing is in place.
Dinner bookings – to guarantee a table in any of our restaurants, we recommend that you pre-book by calling the hotel reception on the numbers below.
Our AA Rosette award-winning Brossen Steakhouse in Keswick is all about spectacular meat and proper stunning food. We put local firmly on our menu – with a wide selection of locally sourced produce, handpicked for amazing flavours and only the very best mouth-watering meat.
You’ll really want to meet our meat. From juicy Ribeye to tender chops, oak smoked rump, juicy fillets, to the Ultimate Chateaubriand. Everything is cooked exactly to your taste and grilled to perfection. Top your plate off in this Keswick restaurant with our seasonal selection of over 15 sides including our yummy scrummy sweet potato fries, beer battered onion rings or fresh House Slaw.
Dine like royalty with our new £100 Steak Dinner!
Join us any time until the end of May, where you can feast your taste buds on our utterly delicious 10-ounce 28 day aged Japanese Wagyu ribeye steak.
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