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Join us for Bombay May at Brossen Steakhouse

Specially crafted Indian menu throughout May

Main Brossen Steakhouse menu still available

Experience the essence of India right in the heart of Keswick as our expert team of chefs bring the flavours of their culture to life for a month-long celebration of Indian cuisine.


Throughout the month, guests can indulge in a special menu curated by the hotel’s talented team of Indian chefs, showcasing the rich flavours and culinary heritage of their home country.


The ‘Bombay May’ menu features a tantalising array of dishes, including the aromatic Hariyali Paneer Tikka, succulent Dum Ka Murgh and comforting Dal Tadka, amongst others. Guests can choose from a selection of starters, mains, desserts, plus optional extras, with dishes priced individually to allow for a customisable dining experience. All main courses are accompanied by fragrant rice and freshly baked naan bread, ensuring a truly authentic taste of India.

Brossen Steakhouse, our Keswick Restaurant

Our award-winning Brossen Steakhouse in Keswick is all about spectacular meat and proper stunning food. We put local firmly on our menu – with a wide selection of locally sourced produce, handpicked for amazing flavours and only the very best mouth-watering meat.

Book your table

12pm-2.30pm & 5pm-9.30pm
Sundays 12pm-2.30pm is a set menu
Call 017687 73333

Soak up the atmosphere

Enjoy soaking up the atmosphere in this Keswick steakhouse (and a drink or two) by choosing from almost 50 fines wines and feasting your eyes on the modern, Danish inspired décor and huge wall murals showing off the popular cuts of a cow, pig and chicken (handy for those who don’t know their Rump from their Rib-Eye).

With wide open viewing windows right into the kitchen, you can watch our Head Chef grilling up a storm, ably assisted by his team of food loving Superchefs.

With this Keswick restaurants incredible meat, dishes to die for and an atmosphere designed to buzz – you’re guaranteed to enjoy your visit and you’ll definitely leave ‘fair Brossen’ (aka ‘full up’ as the locals would say).

You’ll really want to meet our meat

From juicy ribeye to tender chops, oak smoked rump, juicy fillets, to the ultimate chateaubriand. Everything is cooked exactly to your taste and grilled to perfection. Top your plate off in this Keswick restaurant with our seasonal selection of side dishes.

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