We’d like to say a big thank you to everyone that joined us last night (Monday 12th June) to celebrate our 2nd birthday, as well as our fantastic team of staff, who helped make the night a huge success.
How do you like your steak? Well done, medium, rare, blue… however you like it, a nice, thick, juicy cut of steak always hits the spot. At Brossen Steakhouse we’re calling all you meat lovers as we’ve got a special treat for you.
Have you heard the news… we have just launched our new Spring menu at the award-winning Brossen Steakhouse! Located at the Inn on the Square in Keswick, our new menu consists of a selection of exciting new dishes, available daily from 12pm-2.30pm & 6pm-9.30pm (Fri & Sat 10pm).
A new year is upon us, and we are starting it the right way at the Inn on the Square with our Ginuary celebrations. Gone are the days of a gloomy January, because Ginuary is the perfect way to make this first month go a little bit smoother.
This is the real deal everybody, this is not a drill!
Brossen Steakhouse is proud to present a special take on their already fabulous ‘Super T-Bone’ with a great gift voucher “The Brossen Experience”.
This Christmas we need you! We are counting on you to take part in the very difficult and extremely arduous task of trying our 7 Mulled Wines and choosing your favourite. Tough job but someone has to do it, so why not you?
This weekend, to celebrate the start of the festive season, we’re launching our Christmas ale by giving everyone a free Santa hat when you buy a pint of Redbreast, brewed by the award-winning Jennings Brewery.
Our first Japanese night took place last night and was a huge success, with positive feedback from our guests and a few of them re-booking for another one of our Japanese nights in November.