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Christmas Menu

Our restaurant will be festively decorated from the 1st December and we are now taking bookings until 22nd of December 2007. A non refundable deposit of £5 per person is required upon booking, to secure your party. A receipt for your deposit will be issued and deducted off your bill. Please complete the appropriate booking form and return to us with your deposit. Click here for booking form.

We look forward to seeing you during the Christmas period and will do our best to make sure that you enjoy your visit. A fine selection of wines are available to complement your meal.

Xmas Menus 2007:: To Start
Cream of Leak & Potato Soup - Croutons & Truffle Oil
Exmoor Game terrine - Real Ale Chutney
Baked Strudel - West Country Brie, Hot Cranberry Compot
Seafood Cocktail - Smoked Salmon, Prawns & Crayfish Tails

Main Course:
Roast Devonshire Turkey - Served with traditional trimmings
Grilled Wild Salmon - Crushed new Potato, Champagne Cream, Leaks
Vensison - Cream Potato, Mushrooms, Shallots, Red Wine Sauce
Tagliatelle of Wild Mushrooms - Basil Cream Sauce & Roasted Pine Nuts

Deserts:
Xmas Pudding - Brandy Butter of Brandy & Vanilla Custard
Three Chocolate Mousse - Baileys Cream
Traditional Mince Pies - Clotted Cream

£18.00

 

 

 
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