The Rum Dinner Experience.. enjoy an evening celebrating the tastes and history of rum at the Inn on the Square in Keswick. With a three course rum-themed menu, cocktails & masterclass presented by former winner of ‘World Bartender of the Year’, cocktail mixologist and renowned rum enthusiast Rod Nisbet.
The Rum Dinner Experience
Thursday 15th September @ 8.00pm
£45 per person
Book 9 places and get the 10th place for FREE!
Cumbria was, a long time ago the main route to the UK for rum smugglers, using Whitehaven dock as the main entry point to the rest of England. Why not rejoice in the history… as Rod Nisbet, General Manager at the Inn on the Square guides us through the past, present and future of rum and serves up some of his award winning cocktails. As well as creating and introducing some new and exciting drinks exclusively for The Rum Dinner Experience.
The Rum Dinner Experience Menu
Curried Sweet Potato & Coconut Soup
with home made bread and a Pussers gunpowder rum butter
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Salad of House Smoked Duck
with an angostura gold rum jus
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Bambu Rum Marinated Oak Smoked Rump Mille Feuille
served medium rare with crushed baby potatoes, pastry, cavolo nero, dirty carrots
and a Bambu Rum, chilli & chocolate Jus
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Puy Lentils
sautéed with red onions, chillies, citrus juices and flambéed in Angostura 1919 with a rich vegetable jus lemon zest and presented on a savoury pancake with cousous
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Pussers Gun Powder Chocolate Cake
with salted caramel ice cream
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Caribbean Fruit Salad
soaked in a trio of rums with Chantilly cream
To reserve your table please call 017687 73333
www.innonthesquare.co.uk/brossen
