It’s Ginuary at Inn on the Square

A new year is upon us, and we are starting it the right way at the Inn on the Square with our Ginuary celebrations. Gone are the days of a gloomy January, because Ginuary is the perfect way to make this first month go a little bit smoother.

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The Brossen Experience

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This is the real deal everybody, this is not a drill!

Brossen Steakhouse is proud to present a special take on their already fabulous ‘Super T-Bone’ with a great gift voucher “The Brossen Experience”.

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We need you this Christmas

 

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This Christmas we need you! We are counting on you to take part in the very difficult and extremely arduous task of trying our 7 Mulled Wines and choosing your favourite. Tough job but someone has to do it, so why not you?

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Pick up a free Santa hat when you buy a pint of Redbreast

This weekend, to celebrate the start of the festive season, we’re launching our Christmas ale by giving everyone a free Santa hat when you buy a pint of Redbreast, brewed by the award-winning Jennings Brewery.

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Sushi, Sashimi & Steak at Brossen Steakhouse!

Our first Japanese night took place last night and was a huge success, with positive feedback from our guests and a few of them re-booking for another one of our Japanese nights in November.

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The Ultimate Halloween Experience

This Halloween get your spook on and visit Keswick for the ultimate Halloween experience… forget the trick-or-treating, apple bobbing, playing pranks and visiting haunted houses… come and join the spirits as we drink them.

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Japanese Nights at Brossen Steakhouse, in association with Fyne Fish of Cockermouth

Do you like sushi? At Brossen Steakhouse we love it! So we have teamed up with Fyne Fish of Cockermouth to host Japanese nights, every Wednesday throughout November. Why not join us and enjoy a Japanese menu brimming with fusion flavours including sushi and sashimi, freshly prepared alongside Fyne Fish on the night.

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New Head Chef at award-winning Lake District Steakhouse

We’d like to introduce Adrian Wood, head chef at the award-winning AA rosette Brossen Steakhouse at the Inn on the Square to our followers. Adrian joined the steakhouse from his role as sous chef at Lyzzick Hall outside Keswick. Originally from a background of chefs, Adrian followed in the family footsteps, which led him down a path of catering hospitality; from hotels, contract catering, to teaching in colleges, all of which has had a huge influence on his cooking style.

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Inn on the Square & Brossen Steakhouse retains four star & AA rosette status for second year running

15 months since the Inn on the Square opened their doors and the management and staff have been celebrating following on from a recent AA inspection, where they retained their four star and AA rosette status for a second year running.

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Local steakhouse helps others join the locavore movement

Are you a locavore? For most, you might not know what a locavore is, let alone realise that you might be one. The newly coined term refers to connecting food producers with consumers in a local area, following the increased interest in the local food movement, aiming to reduce the carbon footprint of food and support local food producers and suppliers.

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